Smoked - Netflix

Rivalries abound in the BBQ world. Every pitmaster has an axe to grind, a nemesis, or someone they just plain want to beat. Each episode of "Smoked" gives two pitmasters with a personal history the chance to go head-to-head in a BBQ battle and prove once and for all who's the best — and who's gonna get smoked. The winner of each battle takes home bragging rights and a shot at a cash prize!

Smoked - Netflix

Type: Reality

Languages: English

Status: Running

Runtime: 30 minutes

Premier: 2016-06-01

Smoked - Sausage - Netflix

A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked. Sausages come in a huge range of national and regional varieties, which differ by their flavouring or spicing ingredients (garlic, peppers, wine, etc.), the meat(s) used in them and their manner of preparation.

Smoked - Oceania - Netflix

Smoked - References - Netflix