Scraps - Netflix
FYI is partnering with Sur La Table to produce the new culinary series Scraps, where national Sur La Table Chef Joel Gamoran travels across the U.S. creating incredible feasts in unexpected places, using the most out-of-the-box ingredients – food waste and scraps. Each episode of SCRAPS will follow Chef Joel to a new city where he partners with food waste champions to celebrate the local cuisine and create a delicious meal with food items many consider to be waste, like banana peels, shrimp shells, chicken bones and carrot stems. The pressure will be on as Joel will have less than a day to source ingredients, build a full menu and create a meal for an outdoor dinner party. From roadside foraging, to chocolate roasting, to oyster hunting – viewers will follow Joel on a one-of-a-kind food sourcing adventure in his refurbished 1963 Volkswagen bus, which doubles as his mobile kitchen.
The new KitchenAid® Artisan® Mini Mixer, Stand Mixer attachments and high-performance Pro Line® Series Blender will be used in the series to make everything from fresh pasta to veggie noodles and more.
Runtime: 30 minutes
Scraps - Scraps (batter) - Netflix
Scraps is a term used in England which refers to deep-fried batter that is left over in the fryer as a by-product of frying fish and is served as an accompaniment to chips. They are traditionally served free of charge with chips in fish and chip shops. Some places charge for the scraps though. In some parts of the North, they are referred to as 'bits', 'dubs'. In most parts of the South West it’s commonly known as ‘Gribbles’ They can be found in Leeds.
Scraps - See also - Netflix
Scraps - References - Netflix