Great Irish Journeys with Martha Kearney - Netflix
Martha Kearney walks in the footsteps of 19th-century artist and geologist Georges Victor Du Noyer who spent his life charting the landscape, people and buildings of Ireland.
Runtime: 30 minutes
Great Irish Journeys with Martha Kearney - James Beard Foundation Award - Netflix
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation for excellence in cuisine, culinary writing, and culinary education in the United States. The Awards were established in 1990. Held on the first weekend in May, the Awards honor the finest chefs, restaurants, wine professionals, journalists, cookbook authors, restaurant designers, and other food professionals in the United States. The awards are voted on by more than 600 culinary professionals. Recipients receive a bronze medallion etched with the image of James Beard and a certificate from the Foundation. The foundation also administers the Who's Who of Food and Beverage in America awards. After spending 24 years in New York City, The James Beard Foundation announced that the Restaurant and Chef Awards would be presented in Chicago for the 2015 ceremony.
Great Irish Journeys with Martha Kearney - 2002 winners - Netflix
Best Chef: California: Michael Mina, Aqua; San Francisco, CA Best Chef: Mid-Atlantic: Guillermo Pernot, Pasion!; Philadelphia, PA Best Chef: Midwest: Rick Tramonto, Tru; Chicago, IL Best Chef: New York City: Mario Batali, Babbo; New York, NY Best Chef: Northeast: Ming Tsai, Blue Ginger; Wellesley, MA Best Chef: Northwest: Greg Higgins, Higgins; Portland, OR Best Chef: Southeast: Anne Kearney, Peristyle; New Orleans, LA Best Chef: Southwest: Julian Serrano, Picasso at the Bellagio Hotel; Las Vegas, NV Best New Restaurant: Craft; New York, NY Outstanding Chef: Lidia Bastianich, Felidia Ristorante; New York, NY Outstanding Pastry Chef: Sherry Yard, Spago Beverly Hills; Beverly Hills, CA Outstanding Restaurant: Gotham Bar & Grill; New York, NY Outstanding Service: Charlie Trotter’s; Chicago, IL Outstanding Wine & Spirits Professional: Andrea Immer Robinson; French Culinary Institute; New York, NY Outstanding Wine Service: Gramercy Tavern; New York, NY Rising Star Chef: Jean-Francois Bruel, DB Bistro Moderne; New York, NY Humanitarian of the Year: Restaurant Industry of New York Lifetime Achievement Award: George H. Lang, New York, NY Outstanding Restaurant Design: Thomas Schlesser & Demian Repucci, Blackbird Restaurant; Chicago, IL Outstanding Restaurant Graphics: Noreen Rei Fukumori, Dry Creek Kitchen; Healdsburg, CA Book Awards Cookbook Hall of Fame: North Atlantic Seafood by Alan Davidson Cookbook of the Year: The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart Americana: Mustards Grill: Napa Valley Cookbook by Cindy Pawlcyn and Brigid Callinan Baking & Desserts: The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart Best Food Photography: Charlie Trotter's Meat & Game, photographers Tim Turner and Michael Voltattorni Entertaining & Special Occasions: Jacques Pepin Celebrates by Jacques Pepin General: Back to the Table by Art Smith Healthy Focus: A New Way to Cook by Sally Schneider International: Madhur Jaffrey's Step-by-Step Cooking by Madhur Jaffrey Italian: Sicilian Home Cooking by Wanda Tornabene, Giovanna Tornabene, and Michele Evans Reference: Larousse Gastronomique by Librarie Larousse Single Subject: Ceviche! Seafoods, Salads, and Cocktails with a Latino Twist by Guillermo Pernot and Aliza Green Wine & Spirits: Wine by Andre Domine. Writing on Food: The Last Days of Haute Cuisine by Patric Kuh Broadcast Media Awards Best Local Television Cooking Show: Good Eating; host: Steve Dolinsky, producer: Stephanie Kurtz, CLTV Best National Television Cooking Show or Special: Saturday Night, A Day in the Life of Chef Michael Smith; host: Michael Smith, producers: Gretha Rose and Johanna Eliot, Food Network Canada Best National Television Food Journalism Show or Special: My Country, My Kitchen; host: Various, producer: Irene Wong, Food Network Best National or Local Television Food Segment: CBS News: The Saturday Early Show: Chef on a Shoestring; hosts: Thalia Assuras and Russ Mitchell, producer: Jee Won Park, CBS Best Radio Show on Food (Short Format): P.R.I.'s “The World”, host: Steve Dolinsky, producer: Suzanne Marmion, Public Radio International Best Radio Show on Food (Long Format): The Food & Wine Radio Network Show; host: Jennifer Sawyer English, producer: Judy McDermott, The Food & Wine Radio Network Special Award of Excellence in Broadcasting: CBS News Sunday Morning; host: Charles Osgood, correspondent: Martha Teichner, producers: James Houtrides and Ed Forgotson, CBS Journalism Awards Internet Column and Feature Writing: Steven A. Shaw, "A Week in the Gramercy Tavern Kitchen”, www.fat-guy.com M.F.K. Fisher Distinguished Writing Award: Alan Richman, “A Mother's Knishes”, GQ Magazine Column: Jeffrey Steingarten, “Salt Chic,” “High Steaks,” & “Something to Crow About”, Vogue Magazine Feature about Restaurants and/or Chefs: Jocelyn Zuckerman, “Straight from the Heart”, Gourmet Magazine Feature with Recipes: Bruce Feiler, “A Kiss to Build a Dream On”, Gourmet Magazine Feature without Recipes: Maile Carpenter, “Eating in Michael Bauer's Town”, San Francisco Magazine Magazine or Newspaper Writing on Nutrition or Consumer Food Issues: Marian Uhlman, “It's Making Us Fat”, Philadelphia Inquirer Magazine Restaurant Review or Critique: Alan Richman, “Toro! Toro! Toro!,” “Pardon us Bubba...,” & “Reflections on a Blood Sausage”, GQ Magazine Series: Kathleen Brennan, Megan Wetherhall, and Margo True, Celebrating Everyday Herbs: “Memory,” “Elegance” and “Power”, Saveur Magazine Writing on Spirits, Wine & Beer: Peter Wells, “Single-Minded”, Food & Wine Newspaper Column: Tara Duggan, “The Silver Torpedo: The Weighty, One-of-a-Kind Mission Burrito Has Reached Cult Status Among Its Wide Variety of Fans,” “What’s Cookin’: A Store That Gives New Life to Old Kitchenware,” & “Taco Truckin’: Journey to the Mission for a Taste of Authentic Mexico from a Roving Restaurant”, San Francisco Chronicle Newspaper Feature Writing About Restaurants and/or Chefs: Carolyn Jung, "Visionary Berkeley Chef Led Revolution in Dining, Alice Waters has put California on the World’s Culinary Map”, San Jose Mercury News Newspaper Feature Writing with Recipes: John Kessler, "Upper Crust Cooking: The Art of Using a Gratin Dish”, Atlanta Journal-Constitution Newspaper Feature Writing without Recipes: Janet Fletcher, “Sweet Success: From Richmond to Napa, from Safeway to High Society, Sam Godfrey Became the Bay Area’s Baker to the Swells”, San Francisco Chronicle Newspaper Restaurant Review or Critique: Pascale Le Draoulec, New York Daily News Newspaper Series: Kristin Eddy, “A Taste for Adventure,” “Following the Scent,” “The Search for Cinnamon”, Chicago Tribune Newspaper Writing on Spirits, Wine & Beer: Alice Feiring, “For Better or Worse, Winemakers Go High Tech”, The New York Times
Great Irish Journeys with Martha Kearney - References - Netflix