Deep Fried Masters - Netflix
Deep frying has sizzled to a whole new level in recent years -- even beer can be tossed into hot oil and re-emerge as part of a finger lickin' treat. ``Deep Fried Masters'' is a competition series that celebrates the inventiveness of deep frying by incorporating heated competitions at state fairs, including the Georgia State Fair, the Got to Be NC Festival and the Fiesta San Antonio. Each episode features eight competitors in a three-round challenge, and a judging panel that consists of three ``state fair legends'' picks the winner based on his or her deep-fry expertise in creativity, marketability, and skill level.
Runtime: 60 minutes
Deep Fried Masters - Offal - Netflix
Offal (), also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term “offal” has no plural form. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food, or in delicacies. Certain offal dishes—including foie gras, pâté and sweetbread—are considered gourmet food in international cuisine. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays. This includes Scottish haggis, Jewish chopped liver, U.S. chitterlings, Mexican menudo as well as many other dishes. Intestines are traditionally used as casing for sausages. Depending on the context, offal may refer to those parts of an animal carcass discarded after butchering or skinning; it may also refer to the by-products of milled grains, such as corn or wheat. Offal not used directly for human or animal food is often processed in a rendering plant, producing material that is used for fertilizer or fuel; or in some cases, it may be added to commercially produced pet food. In earlier times, mobs sometimes threw offal and other rubbish at condemned criminals as a show of public disapproval.
Deep Fried Masters - Denmark - Netflix
In Denmark a version of liver pâté, known as “leverpostej” in Danish, used as a spread (often in an open sandwich on rye bread) is considered a popular dish. The most common main ingredients of leverpostej are pork liver, lard and anchovies, but numerous alternative recipes exist. The 5.5 million Danes consume roughly 14,000 tons of leverpostej per year, the most popular commercial brand being Stryhn's. Versions of brawn (often served on rye bread as an open sandwich with garnish of cucumber slices or dijon mustard and pickled beetroot) and blood sausage (served pan-fried with muscovado) are eaten mainly during wintertime, e.g. as part of the traditional Danish Christmas lunch or “julefrokost”. Heart is commonly eaten, either calf, cow or pork. Grydestegte Hjerter is a sundae-dish of stuffed porkheart, served with carrots, brussels sprouts and mashed potatoes.
Deep Fried Masters - References - Netflix